Cappuccino Parfait (4.5 Pts

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Servings: 4 Difficulty: Intermediate
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A layered coffee and chocolate dessert perfect for a quick, satisfying treat.
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This delightful Cappuccino Parfait layers softened low-fat ice cream with a rich, homemade coffee-fudge sauce and crunchy wafer crumbs. It’s a visually appealing dessert that captures the essence of a café cappuccino in a chilled, scoopable format. The combination of creamy ice cream, bitter-sweet chocolate fudge, and crisp cookie texture creates a satisfying contrast in every bite. Ideal for weeknight desserts or when you have unexpected guests, this recipe comes together in minutes with minimal cleanup. ItâÂÂs a lighter option for coffee lovers who crave something indulgent without the heavy guilt.

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Cappuccino Parfait (4.5 Pts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 498.6

Description

This delightful Cappuccino Parfait layers softened low-fat ice cream with a rich, homemade coffee-fudge sauce and crunchy wafer crumbs. It&# 226;€™s a visually appealing dessert that captures the essence of a café cappuccino in a chilled, scoopable format. The combination of creamy ice cream, bitter-sweet chocolate fudge, and crisp cookie texture creates a satisfying contrast in every bite. Ideal for weeknight desserts or when you have unexpected guests, this recipe comes together in minutes with minimal cleanup. It’s a lighter option for coffee lovers who crave something indulgent without the heavy guilt.

Ingredients

Directions

  1. In a small bowl, combine hot water and instant coffee granules; stir until the granules are completely dissolved.
  2. Stir the fat-free hot fudge sundae topping into the coffee mixture until well combined and smooth.
  3. Spoon approximately 1/4 cup of the softened cappuccino mocha fudge ice cream into each of 4 parfait glasses or tall glasses.
  4. Top the ice cream layer with 1 tablespoon of the coffee-fudge mixture.
  5. Sprinkle 1 tablespoon of wafer crumbs over the fudge layer.
  6. Add 1 tablespoon of the thawed frozen fat-free whipped topping.
  7. Repeat the layers of ice cream, fudge mixture, wafer crumbs, and whipped topping once more, ending with the whipped topping on top.
  8. Serve immediately for the best texture, or freeze until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 498.6kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.4g77%
Cholesterol 52.9mg18%
Sodium 110.0mg5%
Total Carbohydrate 60.9g21%
Dietary Fiber 4.8g20%
Sugars 52.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cappuccino, parfait, coffee, chocolate, dessert, ice cream, fudge, no-bake, layered, quick, easy, low-fat, whipped topping, wafers, instant coffee
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