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This International dessert features Oil, Honey, Sugar, Eggs, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cappucino Pound Cake
Description
This International dessert features Oil, Honey, Sugar, Eggs, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DRY INGREDIENTS: 2 c Flour 1/2 c Cocoa 2 ts Baking powder 1 ts Baking soda 1 tb Instant coffee 2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves COFFEE KAHLUA
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CREAM GLAZE: 1 c
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Cream 1 ts Instant coffee 2 tb Sugar 1 tb Kahlua
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Mix all wet ingredients together and
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beat for 4 minutes with electric mixer.
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Mix all dry ingredients together and add to wet mixture, mix well.
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Spread into greased and floured tube pan.
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Bake at 325 degrees F (163&# 194;°C).
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for 1 hour 10 minutes.
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Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.
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From the MM database of Judi M.
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Phelps.
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or
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 869.2kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 12.2g61%
- Cholesterol 203.0mg68%
- Sodium 82.1mg4%
- Total Carbohydrate 88.0g30%
- Dietary Fiber 0.0g0%
- Sugars 88.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cacao, cake, cappucino, cream, creme, dessert, eggs, honey, international, kahlua, milk, oil, pound, sour, sugar, title, vegetarian
