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Caramel Apple Phyllo Tart

Caramel Apple Phyllo Tart recipe image
This Greek dessert features Low-calorie margarine, Smith apples -- peeled, Cut into 16 wedges each, Raisins, Firmly packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1101.7
Dietary: Gluten-free, Vegetarian
Description
This Greek dessert features Low-calorie margarine, Smith apples -- peeled, Cut into 16 wedges each, Raisins, Firmly packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Low-calorie margarine
  • 6 granny Smith apples -- peeled
  • 1/2 cups Raisins
  • 1/3 cups Firmly packed brown sugar
  • 1/2 teaspoons Ground cinnamon
  • Butter-flavored nonstick cooking spray
  • 6 sheet Frozen phyllo
  • Pastry, thawed
  • 1 teaspoons Confectioners' sugar
  • 1/4 cups Low-fat milk
  • 12 small Soft caramel candies
Directions
  1. 1
    In large skillet, melt margarine over medium-high heat.
  2. 2
    Add apples and saute 15 minutes, until tender.
  3. 3
    Add raisins, brown sugar and cinnamon; stir well.
  4. 4
    Remove from heat and let cool.
  5. 5
    Preheat oven to 375F (191ðC).
  6. 6
    Coat an 11-inch tart pan with cooking spray.
  7. 7
    Gently press 1 sheet of phyllo into pan, allowing ends to extend over edges; lightly
  8. 8
    coat phyllo with cooking spray.
  9. 9
    Place another sheet of phyllo across first in a crisscross pattern; coat phyllo with cooking spray.
  10. 10
    Repeat procedure with remaining 4 phyllo sheets.
  11. 11
    Fold in phyllo to fit pan and form a rim.
  12. 12
    Bake about 15 minutes, until golden.
  13. 13
    Cool on wire rack.
  14. 14
    Sprinkle phyllo shell with confectioners' sugar.
  15. 15
    In small saucepan,
  16. 16
    combine milk and caramels;
  17. 17
    cook over medium
  18. 18
    heat until caramel melts, stirring constantly.
  19. 19
    Remove from heat.
  20. 20
    Spoon apple mixture into phyllo shell; drizzle caramel mixture over apples.
  21. 21
    Gail Shermeyer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1101.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.3g22%
Cholesterol 14.7mg5%
Sodium 399.1mg17%
Total Carbohydrate 261.2g88%
Dietary Fiber 5.0g20%
Sugars 238.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, butterflavored, candies, caramel, cinnamon, confectioners, cooking, cut, dessert, firmly, frozen, greek, ground, lowcalorie, lowfat, margarine, milk
Read it online: https://www.chefs-mate.com/recipe/caramel-apple-phyllo-tart/