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Caramel Biscuits

Caramel Biscuits recipe image
These Caramel Biscuits are a delightful Southern-style treat that balances buttery richness with a crunchy, sweet exterior. The dough is made simple with flour, butter, and a hint of vanilla, while the coating of crushed cornflakes and toasted coconut adds wonderful texture. Topped with a quick caramel glaze made from sugar and condensed milk, they are perfect for afternoon tea or as a festive holiday gift. The combination of chewy interior and crisp, sugary coating makes them irresistible. Easy to bake and requiring pantry staples, these biscuits bring a nostalgic, homemade charm to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2979.6
Dietary: Vegetarian
Description
These Caramel Biscuits are a delightful Southern-style treat that balances buttery richness with a crunchy, sweet exterior. The dough is made simple with flour, butter, and a hint of vanilla, while the coating of crushed cornflakes and toasted coconut adds wonderful texture. Topped with a quick caramel glaze made from sugar and condensed milk, they are perfect for afternoon tea or as a festive holiday gift. The combination of chewy interior and crisp, sugary coating makes them irresistible. Easy to bake and requiring pantry staples, these biscuits bring a nostalgic, homemade charm to any occasion.
Ingredients
  • 8 ounce Butter
  • 1 tablespoon Condensed milk
  • 1 teaspoon Vanilla
  • 2 teaspoon Baking powder
  • 1 cup Coconut
  • 1 3/4 cup Sugar
  • 1 Egg
  • 2 cup Flour
  • 1/2 teaspoon Baking soda
  • 2 cup Cornflakes
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC) and line a baking sheet with parchment paper.
  2. 2
    In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3
    Beat in the egg, condensed milk, and vanilla extract until well combined.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. 6
    Crush the cornflakes into coarse crumbs and mix with the coconut.
  7. 7
    Roll the dough into small balls (about 1 inch in diameter) and coat them thoroughly in the cornflake-coconut mixture.
  8. 8
    Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. 9
    Bake for 15 minutes or until the bottoms are lightly golden.
  10. 10
    Remove from oven and let cool completely on a wire rack before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2979.6kcal
% Daily Value *
Total Fat 185.6g286%
Saturated Fat 119.2g596%
Cholesterol 477.5mg160%
Sodium 2446.0mg102%
Total Carbohydrate 310.0g104%
Dietary Fiber 11.6g47%
Sugars 123.3g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, caramel, cornflakes, coconut, butter, sugar, condensed milk, vanilla, baking, southern, dessert, crunchy, homemade, tea time, cookies, easy baking, vegetarian, snack
Read it online: https://www.chefs-mate.com/recipe/caramel-biscuits/