Caramel Candy Pie

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1611.0

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Package caramels, Whipped cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Envelope Unflavored gelatin
1/4 cup Cold water
1 cup Milk
14 ounce Package caramels
1 1/2 cup Whipped cream

Directions

1
Topping: 2 tb Sugar 1/4 c Slivered almonds
2
Make pie crust of your choice for a unfilled one crust pie using a 9 inch In a small bowl,
3
soften gelatin in water;
4
set aside.
5
In a medium heavy sau In a small skillet,
6
combine sugar and almnds;
7
cook over low
8
heat until sug Immediately
9
spread on foil or greased cookie sheet.
10
Cool; break apart.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1611.0kcal

% Daily Value *
Total Fat 41.3g64%
Saturated Fat 25.2g126%
Cholesterol 121.2mg41%
Sodium 557.1mg24%
Total Carbohydrate 288.8g97%
Dietary Fiber 0.0g0%
Sugars 267.8g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, caramel, caramels, christmas, cold, cream, dessert, gelatin, latin-american, milk, package, pie, title, unflavored, vegetarian, water, whipped

Read it online: https://www.chefs-mate.com/recipe/caramel-candy-pie/

Chefs Mate

Caramel Candy Pie

Nutrition Facts