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Caramel Cinnamon Muffins

Caramel Cinnamon Muffins recipe image
These Caramel Cinnamon Muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm cinnamon. The magic happens at the bottom of each muffin, where a swirl of butter and brown sugar melts during baking to create a rich, gooey caramel center. They are incredibly moist and slightly sweet, making them perfect for a cozy weekend breakfast, an afternoon tea treat, or a sweet snack with coffee. The combination of tender vanilla-scented batter and the sticky, toffee-like base offers a delightful textural contrast in every bite. Simple to mix up with pantry staples, these muffins bake quickly and deliver a homemade indulgence that feels both rustic and elegant. They are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of extra caramel sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 174.5
Dietary: Vegetarian
Description
These Caramel Cinnamon Muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm cinnamon. The magic happens at the bottom of each muffin, where a swirl of butter and brown sugar melts during baking to create a rich, gooey caramel center. They are incredibly moist and slightly sweet, making them perfect for a cozy weekend breakfast, an afternoon tea treat, or a sweet snack with coffee. The combination of tender vanilla-scented batter and the sticky, toffee-like base offers a delightful textural contrast in every bite. Simple to mix up with pantry staples, these muffins bake quickly and deliver a homemade indulgence that feels both rustic and elegant. They are best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of extra caramel sauce.
Ingredients
  • 3 tablespoon Butter
  • 2/3 cup Brown sugar
  • 2 cup Sifted flour
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoon Melted shortening
Directions
  1. 1
    Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. 2
    Grease a standard 12-cup muffin tin with butter or cooking spray.
  3. 3
    Place 1/2 teaspoon of butter and 1 teaspoon of brown sugar into the bottom of each muffin cup.
  4. 4
    In a medium bowl, sift together the flour, baking powder, salt, and cinnamon.
  5. 5
    In a separate large bowl, lightly beat the egg, then whisk in the milk, melted shortening, and the remaining brown sugar until smooth.
  6. 6
    Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula just until the flour is moistened; do not overmix.
  7. 7
    Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
  8. 8
    Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. 9
    Let the muffins cool in the pan for 5 minutes, then remove to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 174.5kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Cholesterol 16.0mg6%
Sodium 689.6mg29%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.9g4%
Sugars 9.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, caramel, cinnamon, breakfast, baking, brown sugar, butter, dessert, snack, homemade, easy, comfort food, coffee cake, quick bread, vegetarian, sweet, pastry, morning, tea time
Read it online: https://www.chefs-mate.com/recipe/caramel-cinnamon-muffins/