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Caramel Corn

Caramel Corn recipe image
This International dessert features LIGHT BROWN SUGAR 1 teaspoon SALT, LIGHT CORN SYRUP 1 teaspoon BAKING SODA, BUTTER 6 qt POPPED CORN, CREAM OF TARTAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 970.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features LIGHT BROWN SUGAR 1 teaspoon SALT, LIGHT CORN SYRUP 1 teaspoon BAKING SODA, BUTTER 6 qt POPPED CORN, CREAM OF TARTAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups LIGHT BROWN SUGAR
  • 1 teaspoons SALT
  • 1/2 cups LIGHT CORN SYRUP
  • 1 teaspoons BAKING SODA
  • 1 cups BUTTER 6 qt POPPED CORN
  • 1/4 teaspoons CREAM OF TARTAR
Directions
  1. 1
    In Aa SAUCEsauce PANpan, COMBINEcombine SUGARsugar, CORNcorn SYRUPsyrup, BUTTERbutter, CREAMcream OFof TARTARtartar ANDand SALTsalt.
  2. 2
    BOILboil RAPIDLYrapidly ONon MEDIUMmedium HIGHhigh HEATheat, STIRRINGstirring CONSTANTLYconstantly UNTILuntil MIXTUREmixture REACHESreaches 260 DEGdeg Ff.
  3. 3
    REMOVEremove FROMfrom HEATheat.
  4. 4
    STIRstir INin SODAsoda, MIXINGmixing WELLwell.
  5. 5
    IMMEDIATELYimmediately POURpour OVERover CORNcorn INin Aa LARGElarge BOWLbowl.
  6. 6
    STIRRINGstirring TOto COATcoat CORNcorn WELLwell.
  7. 7
    PLACEplace INin Aa LARGElarge BUTTEREDbuttered ROASTINGroasting PANpan ORor BAKINGbaking SHEETsheet ANDand BAKEbake FORfor ONEone HOURhour INin Aa PREHEATEDpreheated OVENoven ATat 200 DEGdeg Ff.
  8. 8
    STIRstir 3 ORor 4 TIMEStimes TOto COATcoat ALLall PIECESpieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 970.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 467.1mg20%
Total Carbohydrate 139.6g47%
Dietary Fiber 0.0g0%
Sugars 127.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, caramel, corn, cream, dessert, international, light, popped, roasting, salt, soda, sugar, syrup, tartar, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/caramel-corn-3/