Caramel Corn

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Popped corn, Brown sugar, Butter, White corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caramel Corn

Difficulty: Intermediate
Servings: 1 Calories: 3845.7

Description

This International dessert features Popped corn, Brown sugar, Butter, White corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Divide popped corn and nuts into 2 large aluminum roasting pans.
  2. In a saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
  3. Bring to a boil stirring constantly.
  4. Boil 5 minutes.
  5. Remove from heat and add soda.
  6. Mix well.
  7. Pour evenly over corn and nuts in the two roasting pans.
  8. Bake for 1 hour at 250-degrees, stirring every 20 minutes.
  9. Pour onto waxed paper and cool.
  10. Portland Trail Blazers

Nutrition Facts

Servings 1


Amount Per Serving
Calories 3845.7kcal
% Daily Value *
Total Fat 203.1g313%
Saturated Fat 73.0g365%
Cholesterol 260.7mg87%
Sodium 6026.3mg252%
Total Carbohydrate 520.9g174%
Dietary Fiber 54.1g217%
Sugars 191.9g
Protein 84.6g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, butterflavor, caramel, corn, dessert, extract, international, mixed, nuts, optional, popped, roasting, salt, soda, sugar, syrup, title
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