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Caramel Corn

Caramel Corn recipe image
This International dessert features Popped corn, Brown sugar, Butter, White corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3845.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Popped corn, Brown sugar, Butter, White corn syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 quart Popped corn
  • 2 cup Brown sugar
  • 2 cup Butter
  • 1/2 cup White corn syrup
  • 1 teaspoon Salt
  • 1 teaspoon Butter-flavor extract
  • 1/2 teaspoon Soda
  • 2 cup Mixed nuts (optional)
Directions
  1. 1
    Divide popped corn and nuts into 2 large aluminum roasting pans.
  2. 2
    In a saucepan mix sugar, butter, syrup, salt and butter extract flavoring.
  3. 3
    Bring to a boil stirring constantly.
  4. 4
    Boil 5 minutes.
  5. 5
    Remove from heat and add soda.
  6. 6
    Mix well.
  7. 7
    Pour evenly over corn and nuts in the two roasting pans.
  8. 8
    Bake for 1 hour at 250-degrees, stirring every 20 minutes.
  9. 9
    Pour onto waxed paper and cool.
  10. 10
    Portland Trail Blazers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3845.7kcal
% Daily Value *
Total Fat 203.1g313%
Saturated Fat 73.0g365%
Cholesterol 260.7mg87%
Sodium 6026.3mg252%
Total Carbohydrate 520.9g174%
Dietary Fiber 54.1g217%
Sugars 191.9g
Protein 84.6g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, butterflavor, caramel, corn, dessert, extract, international, mixed, nuts, optional, popped, roasting, salt, soda, sugar, syrup, title
Read it online: https://www.chefs-mate.com/recipe/caramel-corn-4/