Caramel Cup Custard

This International dessert features Sugar, Fresh lemon juice, Eggs, Heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 555.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Fresh lemon juice, Eggs, Heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Sugar
1 tablespoon Fresh lemon juice
3 Eggs
1 cup Heavy cream
3/4 teaspoon Vanilla extract

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Heavy cream, Vanilla extract and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 555.9kcal

% Daily Value *
Total Fat 25.7g40%
Saturated Fat 14.4g72%
Cholesterol 205.9mg69%
Sodium 53.0mg3%
Total Carbohydrate 77.3g26%
Dietary Fiber 0.0g0%
Sugars 77.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramel, cream, cup, custard, dessert, eggs, extract, fresh, heavy, international, juice, lemon, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/caramel-cup-custard/