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This International dessert features Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Custard
Description
This International dessert features Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FOR THE CUSTARD: 3 Eggs 3 Egg yolks 1/2 c Sugar 2 ts Vanilla 1 1/2 c Milk 1 1/2 c Half and half FOR THE CARAMEL:
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Heat the oven to 375F (191&# 194;°C).
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For the caramel, combine the sugar and water in a small saucepan.
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Swirl the pan until the sugar is dissolved, then
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cover the pan and
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cook over medium high
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heat until thick and large bubbles
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form .
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Uncover the pan, and cook until a rich, brown color.
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Watch the caramel, since it burns very quickly once it begins to color.
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Pour the syrup into the bottom of a mold, and rotate to
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cover the bottom and up a few inches of the sides evenly.
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Set aside.
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For the custard, whisk the eggs, yolks and sugar in a mixing bowl.
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Heat the vanilla, milk and half and half until hot to the touch, about 150F.
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Slowly add this to the egg mixture, and pour into the prepared mold.
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Place the mold in a baking pan, and place in the oven.
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Pour boiling water into the baking pan so it is half way up the sides of mold.
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Bake for 20 to 30 minutes, or until a kniefe inserted in the center comes out cleam.
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Cool at room temperature, then refrigerate and serve chilled.
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To serve, invert the mold over a platter with sides to catch the caramel sauce.
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Note: The custard can be made up to two days in advance.
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If made in advance, refrigerate, covered with plastic wrap
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, caramel, custard, dessert, international, sugar, title, vegan, water
