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This International dessert features Sweet cream or Half & Half, Butter, Brown sugar, Salt, Confectioners’ sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Frosting
Description
This International dessert features Sweet cream or Half & Half, Butter, Brown sugar, Salt, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix cream, butter, brown sugar and salt and place over low heat.
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Stir until sugar is dissolved.
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Do not let boil!
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Remove from heat.
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Stir in confectioners' sugar and vanilla.
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Stir until cool enough to spread on a 9" cake
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 593.3kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 1265.2mg53%
- Total Carbohydrate 145.8g49%
- Dietary Fiber 0.9g4%
- Sugars 142.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, butter, caramel, confectioners, cream, dessert, frosting, half, international, salt, sugar, sweet, title, vanilla, vegetarian
