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Caramel Frosting

Caramel Frosting recipe image
This International dessert features Sweet cream or Half & Half, Butter, Brown sugar, Salt, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 593.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sweet cream or Half & Half, Butter, Brown sugar, Salt, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Sweet cream or Half & Half
  • 1 tablespoon Butter
  • 6 tablespoon Brown sugar
  • 1/4 teaspoon Salt
  • 2 cup Confectioners' sugar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Mix cream, butter, brown sugar and salt and place over low heat.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Do not let boil!
  4. 4
    Remove from heat.
  5. 5
    Stir in confectioners' sugar and vanilla.
  6. 6
    Stir until cool enough to spread on a 9" cake

Nutrition Facts

Servings 20

Amount Per Serving
Calories 593.3kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 1265.2mg53%
Total Carbohydrate 145.8g49%
Dietary Fiber 0.9g4%
Sugars 142.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, caramel, confectioners, cream, dessert, frosting, half, international, salt, sugar, sweet, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/caramel-frosting/