Caramel Mocha Cheesecake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cookies;crushed, Butter or marg.;melted, Cream cheese, Dark brown sugar, Cornstarch. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caramel Mocha Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2496.5

Description

This International dessert features Cookies;crushed, Butter or marg.;melted, Cream cheese, Dark brown sugar, Cornstarch. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined.
  2. Press crumb mixture evenly into bottom of a 9" springform pan.
  3. In a large bowl, combine cream cheese, brown sugar & cornstarch.
  4. Beat with mixer until smooth.
  5. Add eggs & egg yolk one at a time, beating well after each addition.
  6. Stir in sour cream & vanilla.
  7. Stir together instant coffee & hot water; set aside.
  8. Place 3/4 c.
  9. cream cheese mixture in a small bowl.
  10. Add dissolved coffee.
  11. Stir in sugar.
  12. Stir choc.
  13. chips & corn syrup into remaining cheese mixture.
  14. Pour 1/2 of choc.
  15. mixture over crust.
  16. Spoon 1/2 of coffee mixture over choc.
  17. mixture.
  18. Pour remaining choc.
  19. mixture over coffee mixture.
  20. Spoon on remaining coffee mixture.
  21. Swirl a knife handle through filling to create a marbling effect.
  22. Bake at 350d.
  23. min.
  24. Lower temp.
  25. to 225d.
  26. & bake 1 hr & 10 min.
  27. longer or until center no longer looks wet.
  28. Remove cake from the oven & run a knife around inside edge of the pan.
  29. Turn oven off.
  30. Return cake to oven for 30 min.
  31. Chill uncovered overnight.
  32. Cincinnati Enquirer/San Bernardino County Sun

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2496.5kcal
% Daily Value *
Total Fat 225.4g347%
Saturated Fat 137.0g685%
Cholesterol 833.8mg278%
Sodium 2113.6mg89%
Total Carbohydrate 71.5g24%
Dietary Fiber 0.0g0%
Sugars 51.6g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, caramel, cheese, cheesecake, chipsmelted, choc, chocolate, coffee, cookiescrushed, corn, cornstarch, cream, dark, dessert, eggs, extract, hot, instant
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