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Caramel Mocha Cheesecake

Caramel Mocha Cheesecake recipe image
A rich and decadent cheesecake featuring a marbled design of chocolate and mocha layers. The base is a classic Oreo cookie crust, while the filling combines cream cheese with instant coffee and melted chocolate chips. Baked in a water bath for a smooth, creamy texture, this dessert is perfect for special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 11
Calories: 2496
Dietary: Vegetarian
Description
A rich and decadent cheesecake featuring a marbled design of chocolate and mocha layers. The base is a classic Oreo cookie crust, while the filling combines cream cheese with instant coffee and melted chocolate chips. Baked in a water bath for a smooth, creamy texture, this dessert is perfect for special occasions.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    To make the crust, stir together the crushed Oreo cookies and melted butter in a small bowl until well combined.
  3. 3
    Press the crumb mixture evenly into the bottom of a 9-inch springform pan.
  4. 4
    In a large bowl, combine the cream cheese, dark brown sugar, and cornstarch.
  5. 5
    Beat with a mixer until smooth.
  6. 6
    Add the eggs and egg yolk one at a time, beating well after each addition.
  7. 7
    Stir in the sour cream and vanilla extract.
  8. 8
    In a small bowl, stir together the instant coffee and hot water until dissolved; set aside.
  9. 9
    Place 3/4 cup of the cream cheese mixture in a separate small bowl.
  10. 10
    Add the dissolved coffee to the 3/4 cup of cheese mixture and stir well.
  11. 11
    Stir the sugar into the coffee mixture.
  12. 12
    Stir the melted chocolate chips and dark corn syrup into the remaining large bowl of cheese mixture.
  13. 13
    Pour half of the chocolate mixture over the crust in the springform pan.
  14. 14
    Spoon half of the coffee mixture over the chocolate mixture.
  15. 15
    Pour the remaining chocolate mixture over the coffee mixture.
  16. 16
    Spoon the remaining coffee mixture over the top.
  17. 17
    Swirl a knife handle through the filling to create a marbled effect.
  18. 18
    Bake at 350°F for 30 minutes.
  19. 19
    Lower the oven temperature to 225°F (105°C) and bake for 1 hour and 10 minutes longer, or until the center no longer looks wet.
  20. 20
    Remove the cake from the oven and run a knife around the inside edge of the pan.
  21. 21
    Turn off the oven and return the cake to the oven for 30 minutes to cool slowly.
  22. 22
    Chill the cheesecake uncovered overnight before serving.

Nutrition Facts

Servings 11 cookies

Amount Per Serving
Calories 2496kcal
% Daily Value *
Total Fat 225 gg347%
Saturated Fat 137 gg685%
Cholesterol 834 mgmg278%
Sodium 2114 mgmg89%
Total Carbohydrate 72 gg24%
Dietary Fiber 0 gg0%
Sugars 52 gg
Protein 46 gg92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, mocha, chocolate, coffee, dessert, baking, cream cheese, oreo, marbled, instant coffee, chocolate chips, corn syrup, vanilla, sour cream, eggs, brown sugar, cornstarch
Read it online: https://www.chefs-mate.com/recipe/caramel-mocha-cheesecake/