Include in Print View:

Caramel-Nut Corn

Caramel-Nut Corn recipe image
This International appetizer features Poppped popcorn, Walnut or pecan halves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1796.4
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Poppped popcorn, Walnut or pecan halves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 cup Poppped popcorn
  • 3 cup Walnut or pecan halves
Directions
  1. 1
    OR- unblanched whole -- almonds 1 c Packed brown sugar 1/2 c Margarine or butter 1/4 c Light corn syrup 1/2 ts Salt 1/2 ts Baking soda
  2. 2
    Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
  3. 3
    Cook brown sugar, margarine, corn syrup and salt over medium
  4. 4
    heat , stirring occasionally, until bubbly around edges.
  5. 5
    Continue cooking 5 minutes; remove from heat.
  6. 6
    Stir in baking soda until foamy.
  7. 7
    Pour over popcorn and nuts, stirring until corn is well coated.
  8. 8
    Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1796.4kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 12.4g62%
Cholesterol 0.0mg0%
Sodium 111.6mg5%
Total Carbohydrate 161.5g54%
Dietary Fiber 29.3g118%
Sugars 27.7g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, caramelnut, corn, halves, international, pecan, popcorn, poppped, title, vegan, walnut
Read it online: https://www.chefs-mate.com/recipe/caramel-nut-corn-3/