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This International appetizer features Poppped popcorn, Walnut or pecan halves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel-Nut Corn
Description
This International appetizer features Poppped popcorn, Walnut or pecan halves. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- unblanched whole -- almonds 1 c Packed brown sugar 1/2 c Margarine or butter 1/4 c Light corn syrup 1/2 ts Salt 1/2 ts Baking soda
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Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
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Cook brown sugar, margarine, corn syrup and salt over medium
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heat , stirring occasionally, until bubbly around edges.
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Continue cooking 5 minutes; remove from heat.
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Stir in baking soda until foamy.
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Pour over popcorn and nuts, stirring until corn is well coated.
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Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1796.4kcal
- % Daily Value *
- Total Fat 127.1g196%
- Saturated Fat 12.4g62%
- Cholesterol 0.0mg0%
- Sodium 111.6mg5%
- Total Carbohydrate 161.5g54%
- Dietary Fiber 29.3g118%
- Sugars 27.7g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, caramelnut, corn, halves, international, pecan, popcorn, poppped, title, vegan, walnut
