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This International dessert features Egg yolks 1 1/2 c Half and half, Firmly packed dark brown 8 oz Imported white chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel-Orange Buche De Noel1
Description
This International dessert features Egg yolks 1 1/2 c Half and half, Firmly packed dark brown 8 oz Imported white chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar -(such as Lindt), chopped 2 tb All purpose flour 1 1/2 ts Grated orange peelCAKE1 1/2 c Toasted sliced almonds Powered sugar 2 tb Unbleached all purpose 1 c (2 sticks) unsalted -flour -butter, room temperature 6 lg Eggs, separated 1 tb Grand Marnier or other 10 tb Firmly packed dark brown -orange liqueur -sugar Pine twigs 1 ts Grated orange
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peel Candied Cranberries (see 1/2 ts Vanilla extract -recipe below) or fresh 1/2 ts
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Cream of tartar -currants 1/8 ts Salt The buche de Noel, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve.
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Our version can be decorated with Candied Cranberries or fresh currants
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 505.4kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 11.1g56%
- Cholesterol 1620.0mg540%
- Sodium 87.5mg4%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.4g2%
- Sugars 5.5g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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