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This Indian dessert features Half-and-half or light cream, Purchased caramel ice cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel-Pecan Ice Cream
Description
This Indian dessert features Half-and-half or light cream, Purchased caramel ice cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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topping 1/4 c Packed brown sugar 1 1/2 ts Vanilla 2 c Whipping
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cream From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING The Harms family of Goshen, Indiana, looks forward to the annual Ice
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Cream Crank-Off at the Elkhart County Fair.
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This creamy caramel-pecan specialty won them a blue ribbon.
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Pecan Clusters, broken in pieces (recipe follows) 1.
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Prepare Pecan Clusters; set aside to cool thoroughly.
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In a mixing bowl, combine half-and-half, caramel topping, sugar and vanilla.
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Stir till sugar is dissolved.
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Stir in whipping cream and about half of the Pecan Cluster pieces.
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Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.
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Sprinkle remaining clusters over individual
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1002.3kcal
- % Daily Value *
- Total Fat 96.3g149%
- Saturated Fat 59.1g296%
- Cholesterol 299.1mg100%
- Sodium 93.6mg4%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 0.6g3%
- Sugars 24.9g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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