Caramel Pecan Pie

This International dessert features Kraft caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 3987.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Kraft caramels, Water, Margarine, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

36 ea Kraft caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Vanilla
3 ea Eggs,beaten
1 cup Pecan halves
1 ea " unbaked pastry shell

Directions

1
Melt caramels with water & margarine in a saucepan over low heat.
2
Stir occasionally until smooth.Combine sugar,salt & eggs.
3
Gradually add caramel sauce;Mix well.
4
Stir in pecan halves &
5
pour into pastry shell.
6
Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3987.7kcal

% Daily Value *
Total Fat 88.0g136%
Saturated Fat 26.3g132%
Cholesterol 333.8mg112%
Sodium 2817.5mg118%
Total Carbohydrate 796.9g266%
Dietary Fiber 6.2g25%
Sugars 723.7g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramel, caramels, dessert, eggs,beaten, halves, international, kraft, margarine, pastry, pecan, pecans, pie, salt, shell, sugar, title, unbaked, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/caramel-pecan-pie-2/

Chefs Mate

Caramel Pecan Pie

Nutrition Facts