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This International dessert features Caramels 1/3 c Whipping cream, Miniature marshmallows 2 teaspoon Rum or 1/4 t rum extract. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Rum Fondue
Description
This International dessert features Caramels 1/3 c Whipping cream, Miniature marshmallows 2 teaspoon Rum or 1/4 t rum extract. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pund cake
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 649.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 2.4g12%
- Cholesterol 10.5mg4%
- Sodium 247.2mg11%
- Total Carbohydrate 154.8g52%
- Dietary Fiber 0.0g0%
- Sugars 144.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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