Include in Print View:

Caramel Sauce

Caramel Sauce recipe image
This International sauce features Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 436.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1 cup Heavy cream
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Heavy cream.
  3. 3
    Add Sugar.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 436.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.0mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 0.0g0%
Sugars 61.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caramel, cream, heavy, international, sauce, sugar, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/caramel-sauce-3/