Caramel Sauce

Servings: 3 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Caramel Sauce recipe image
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Caramel Sauce

Difficulty: Beginner
Servings: 3 Calories: 436.2

Description

This International sauce features Sugar, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Heavy cream.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 436.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.0mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 0.0g0%
Sugars 61.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caramel, cream, heavy, international, sauce, sugar, title, vegetarian, homemade
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