Caramel S’Mores

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Servings: 6 Difficulty: Intermediate
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A gooey, toasted twist on the classic campfire favorite with rich caramel swirls
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This Caramel S’Mores recipe elevates the classic campfire treat by adding a layer of warm, buttery caramel sauce between the chocolate and marshmallow. The combination of crisp honey graham crackers, melting milk chocolate, and torched marshmallows creates a perfect balance of textures and flavors. It is an indulgent, sweet dessert that feels nostalgic yet sophisticated. Ideal for summer gatherings, date nights, or as a special finishing touch to a dinner party, these individual bars are easy to assemble and impossible to resist. The golden-brown toasted marshmallows provide a slight crunch, while the interior remains soft and gooey.

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Caramel S’Mores

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2287.6

Description

This Caramel S'Mores recipe elevates the classic campfire treat by adding a layer of warm, buttery caramel sauce between the chocolate and marshmallow. The combination of crisp honey graham crackers, melting milk chocolate, and torched marshmallows creates a perfect balance of textures and flavors. It is an indulgent, sweet dessert that feels nostalgic yet sophisticated. Ideal for summer gatherings, date nights, or as a special finishing touch to a dinner party, these individual bars are easy to assemble and impossible to resist. The golden-brown toasted marshmallows provide a slight crunch, while the interior remains soft and gooey.

Ingredients

Directions

  1. Preheat your oven broiler to high.
  2. Arrange the honey graham crackers on a baking sheet lined with parchment paper.
  3. Break the chocolate candy bar into small pieces and sprinkle them evenly over the crackers.
  4. Drizzle the caramel sauce generously over the chocolate pieces.
  5. Top each cracker with two large marshmallows.
  6. Place the baking sheet under the broiler for 2-3 minutes, watching closely until the marshmallows are golden brown and toasted.
  7. Remove from the oven and let cool for 2 minutes so the chocolate sets slightly.
  8. Serve immediately while warm and gooey.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2287.6kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 18.2g91%
Cholesterol 5.0mg2%
Sodium 2824.8mg118%
Total Carbohydrate 368.7g123%
Dietary Fiber 8.9g36%
Sugars 175.4g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: smores, caramel, dessert, chocolate, marshmallow, graham crackers, toasted, sweet treat, campfire, no bake, easy dessert, summer recipe, gooey, indulgent, quick dessert, party food, chocolate lover, caramel sauce, honey graham, torched, sweet
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