Caramel Sauce

This International sauce features White sugar, Water, Cinnamon, Soymilk (must be the full. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 123.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features White sugar, Water, Cinnamon, Soymilk (must be the full. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup White sugar
2 tablespoon Water
1/4 teaspoon Cinnamon
1/4 cup Soymilk (must be the full

Directions

1
Fat kind, or use cream) Mix sugar and water in a pan BEFORE adding heat.
2
Stir over medium flame until it begins to brown.
3
Add cinnamon and soymilk, remove from flame and stir well.
4
If things harden, return to heat and let it melt up well.
5
This is actually better over cooked brown rice than it is over the bread pudding

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 6.3mg1%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.2g1%
Sugars 30.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, cinnamon, full, international, must, sauce, soymilk, sugar, title, vegan, vegetables, water, white

Read it online: https://www.chefs-mate.com/recipe/caramel-sauce-4/