Include in Print View:

Caramel S’Mores

Caramel S'mores recipe image
This Caramel S'Mores recipe elevates the classic campfire treat by adding a layer of warm, buttery caramel sauce between the chocolate and marshmallow. The combination of crisp honey graham crackers, melting milk chocolate, and torched marshmallows creates a perfect balance of textures and flavors. It is an indulgent, sweet dessert that feels nostalgic yet sophisticated. Ideal for summer gatherings, date nights, or as a special finishing touch to a dinner party, these individual bars are easy to assemble and impossible to resist. The golden-brown toasted marshmallows provide a slight crunch, while the interior remains soft and gooey.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2287.6
Dietary: Gluten-free
Description
This Caramel S'Mores recipe elevates the classic campfire treat by adding a layer of warm, buttery caramel sauce between the chocolate and marshmallow. The combination of crisp honey graham crackers, melting milk chocolate, and torched marshmallows creates a perfect balance of textures and flavors. It is an indulgent, sweet dessert that feels nostalgic yet sophisticated. Ideal for summer gatherings, date nights, or as a special finishing touch to a dinner party, these individual bars are easy to assemble and impossible to resist. The golden-brown toasted marshmallows provide a slight crunch, while the interior remains soft and gooey.
Ingredients
  • 9 whole Honey graham crackers
  • Or reduced-fat chocolate
  • 1 milk Chocolate candy bar
  • 1/2 ounces
  • 12 large Marshmallows
  • 1/2 cups Caramel sauce
  • See recipe
Directions
  1. 1
    Preheat your oven broiler to high.
  2. 2
    Arrange the honey graham crackers on a baking sheet lined with parchment paper.
  3. 3
    Break the chocolate candy bar into small pieces and sprinkle them evenly over the crackers.
  4. 4
    Drizzle the caramel sauce generously over the chocolate pieces.
  5. 5
    Top each cracker with two large marshmallows.
  6. 6
    Place the baking sheet under the broiler for 2-3 minutes, watching closely until the marshmallows are golden brown and toasted.
  7. 7
    Remove from the oven and let cool for 2 minutes so the chocolate sets slightly.
  8. 8
    Serve immediately while warm and gooey.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2287.6kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 18.2g91%
Cholesterol 5.0mg2%
Sodium 2824.8mg118%
Total Carbohydrate 368.7g123%
Dietary Fiber 8.9g36%
Sugars 175.4g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: smores, caramel, dessert, chocolate, marshmallow, graham crackers, toasted, sweet treat, campfire, no bake, easy dessert, summer recipe, gooey, indulgent, quick dessert, party food, chocolate lover, caramel sauce, honey graham, torched, sweet
Read it online: https://www.chefs-mate.com/recipe/caramel-smores/