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Caramel Snappers

Caramel Snappers recipe image
These Caramel Snappers are a delightful no-bake confection that balances crunch, chew, and richness. Toasted pecan halves form the base, providing a nutty texture that contrasts beautifully with the soft, buttery vanilla caramel binding them together. A final drizzle of melted semi-sweet chocolate adds a sophisticated finish, elevating this simple treat into an elegant party favor or holiday gift. They are surprisingly easy to assemble, requiring only a few pantry staples. Perfect for sharing after dinner or packing in a tin for guests, these candies offer a satisfying sweet-and-salty profile. While labeled as a main in some contexts, their small size makes them ideal as a dessert bite or dessert accompaniment. Store them tightly covered to maintain their freshness and delicate texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 17727.3
Dietary: Gluten-free, Vegetarian
Description
These Caramel Snappers are a delightful no-bake confection that balances crunch, chew, and richness. Toasted pecan halves form the base, providing a nutty texture that contrasts beautifully with the soft, buttery vanilla caramel binding them together. A final drizzle of melted semi-sweet chocolate adds a sophisticated finish, elevating this simple treat into an elegant party favor or holiday gift. They are surprisingly easy to assemble, requiring only a few pantry staples. Perfect for sharing after dinner or packing in a tin for guests, these candies offer a satisfying sweet-and-salty profile. While labeled as a main in some contexts, their small size makes them ideal as a dessert bite or dessert accompaniment. Store them tightly covered to maintain their freshness and delicate texture.
Ingredients
  • 90 Pecan Halves
  • 28 Vanilla Caramels
  • 2 teaspoon Water
  • 1/2 cup Semi-sweet chocolate pieces
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Spread pecan halves in a single layer on a shallow baking pan.
  3. 3
    Toast pecans in the oven for about 10 minutes, stirring occasionally, until fragrant.
  4. 4
    Line a baking sheet with foil and lightly butter the foil.
  5. 5
    Arrange the toasted pecan halves in groups of three on the prepared sheet, placing them flat-side down.
  6. 6
    In a heavy 1-quart saucepan, combine the unwrapped caramels and water.
  7. 7
    Cook over low heat, stirring constantly, until the caramels are completely melted and smooth.
  8. 8
    Remove the saucepan from heat.
  9. 9
    Spoon approximately 1 teaspoon of the warm caramel mixture over each group of three pecans to bind them.
  10. 10
    Let the candies stand at room temperature for about 20 minutes, or until the caramel is firm.
  11. 11
    While the candies set, place the semi-sweet chocolate pieces in a small saucepan.
  12. 12
    Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  13. 13
    Remove the chocolate from heat.
  14. 14
    Using a narrow metal spatula or knife, spread a thin layer of melted chocolate over the top of each caramel center.
  15. 15
    Let the chocolates stand until firm.
  16. 16
    Carefully remove the candies from the baking sheet and store in an airtight container.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 17727.3kcal
% Daily Value *
Total Fat 1636.0g2517%
Saturated Fat 209.3g1047%
Cholesterol 0.0mg0%
Sodium 63.2mg3%
Total Carbohydrate 771.5g258%
Dietary Fiber 450.3g1802%
Sugars 187.8g
Protein 292.5g585%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, chocolate, candy, dessert, gifts, holiday, no-bake, pecan, pecans, snappers, treats, vanilla
Read it online: https://www.chefs-mate.com/recipe/caramel-snappers/