These Caramel Snappers are a delightful no-bake confection that balances crunch, chew, and richness. Toasted pecan halves form the base, providing a nutty texture that contrasts beautifully with the soft, buttery vanilla caramel binding them together. A final drizzle of melted semi-sweet chocolate adds a sophisticated finish, elevating this simple treat into an elegant party favor or holiday gift. They are surprisingly easy to assemble, requiring only a few pantry staples. Perfect for sharing after dinner or packing in a tin for guests, these candies offer a satisfying sweet-and-salty profile. While labeled as a main in some contexts, their small size makes them ideal as a dessert bite or dessert accompaniment. Store them tightly covered to maintain their freshness and delicate texture.
Caramel Snappers
Description
These Caramel Snappers are a delightful no-bake confection that balances crunch, chew, and richness. Toasted pecan halves form the base, providing a nutty texture that contrasts beautifully with the soft, buttery vanilla caramel binding them together. A final drizzle of melted semi-sweet chocolate adds a sophisticated finish, elevating this simple treat into an elegant party favor or holiday gift. They are surprisingly easy to assemble, requiring only a few pantry staples. Perfect for sharing after dinner or packing in a tin for guests, these candies offer a satisfying sweet-and-salty profile. While labeled as a main in some contexts, their small size makes them ideal as a dessert bite or dessert accompaniment. Store them tightly covered to maintain their freshness and delicate texture.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Spread pecan halves in a single layer on a shallow baking pan.
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Toast pecans in the oven for about 10 minutes, stirring occasionally, until fragrant.
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Line a baking sheet with foil and lightly butter the foil.
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Arrange the toasted pecan halves in groups of three on the prepared sheet, placing them flat-side down.
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In a heavy 1-quart saucepan, combine the unwrapped caramels and water.
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Cook over low heat, stirring constantly, until the caramels are completely melted and smooth.
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Remove the saucepan from heat.
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Spoon approximately 1 teaspoon of the warm caramel mixture over each group of three pecans to bind them.
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Let the candies stand at room temperature for about 20 minutes, or until the caramel is firm.
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While the candies set, place the semi-sweet chocolate pieces in a small saucepan.
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Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
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Remove the chocolate from heat.
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Using a narrow metal spatula or knife, spread a thin layer of melted chocolate over the top of each caramel center.
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Let the chocolates stand until firm.
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Carefully remove the candies from the baking sheet and store in an airtight container.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 17727.3kcal
- % Daily Value *
- Total Fat 1636.0g2517%
- Saturated Fat 209.3g1047%
- Cholesterol 0.0mg0%
- Sodium 63.2mg3%
- Total Carbohydrate 771.5g258%
- Dietary Fiber 450.3g1802%
- Sugars 187.8g
- Protein 292.5g585%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
