Caramel Spice Apple Butter

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Servings: 6 Difficulty: Advanced
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Rich, deep amber preserve with warm cinnamon and toasted sugar notes
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This Caramel Spice Apple Butter is a luxurious spread that transforms humble apples into a sophisticated condiment. By combining tart Granny Smith and sweet Rome apples, you achieve a perfect balance of acidity and sweetness. The secret lies in the caramelized sugar, which adds a deep, toasty complexity and a beautiful dark amber hue. Infused with classic warming spices like cinnamon, cloves, and ginger, this butter offers a comforting aroma that fills the kitchen. It’s ideal for spreading on toast, swirling into oatmeal, or serving alongside pancakes and waffles. A perfect homemade gift or pantry staple for autumn and winter, it captures the essence of crisp apple season in every jar.

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Caramel Spice Apple Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1435.2

Description

This Caramel Spice Apple Butter is a luxurious spread that transforms humble apples into a sophisticated condiment. By combining tart Granny Smith and sweet Rome apples, you achieve a perfect balance of acidity and sweetness. The secret lies in the caramelized sugar, which adds a deep, toasty complexity and a beautiful dark amber hue. Infused with classic warming spices like cinnamon, cloves, and ginger, this butter offers a comforting aroma that fills the kitchen. It&# 226;€™s ideal for spreading on toast, swirling into oatmeal, or serving alongside pancakes and waffles. A perfect homemade gift or pantry staple for autumn and winter, it captures the essence of crisp apple season in every jar.

Ingredients

Directions

  1. Wash, core, and chop the Rome and Granny Smith apples into small, uniform pieces.
  2. Place the chopped apples and 1 cup of water in a large, heavy-bottomed pot.
  3. Cover and cook over medium heat until the apples are very soft and mushy, about 30 minutes.
  4. Pass the cooked apples through a food mill or fine-mesh sieve to remove skins and seeds, yielding approximately 12 cups of pulp.
  5. Return the apple pulp to the pot.
  6. In a separate heavy saucepan, dry-toast 2 cups of sugar over medium heat, stirring constantly, until it melts and turns a deep golden amber color.
  7. Carefully pour the hot caramelized sugar into the apple pulp. It will bubble and harden momentarily.
  8. Stir vigorously to break up the hardened sugar pieces as they melt back into the fruit.
  9. Add the remaining 2 cups of sugar along with the cinnamon, cloves, and ginger.
  10. Cook uncovered over low heat, stirring frequently to prevent sticking, until the mixture thickens and darkens in color, about 1 hour.
  11. Stir in the lemon juice just before removing from heat.
  12. Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace.
  13. Wipe rims, adjust lids, and process in a boiling water bath for 10 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1435.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.2mg1%
Total Carbohydrate 376.6g126%
Dietary Fiber 23.8g96%
Sugars 336.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple butter, caramel, cinnamon, granny smith, rome apples, homemade, preserve, spice, autumn, breakfast, canning, ginger, cloves, spread, vegan, toasted sugar, pantry staple, gift idea
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