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This Vietnamese bread features cup warm water, Sugar, Active dry yeast, Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Sticky Buns
Description
This Vietnamese bread features cup warm water, Sugar, Active dry yeast, Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Caramel Topping 3 tb Butter or margarine, melted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2471.1kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.8g9%
- Cholesterol 0.6mg1%
- Sodium 20052.8mg836%
- Total Carbohydrate 521.3g174%
- Dietary Fiber 20.5g82%
- Sugars 48.5g
- Protein 65.0g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, allpurpose, baking, beaten, blending, bread, buns, caramel, cup, dry, egg, flour, instant, milk, nonfat, salt, sticky, sugar, title, vegetarian
