Include in Print View:

Caramel Sticky Buns

Caramel Sticky Buns recipe image
This Vietnamese bread features cup warm water, Sugar, Active dry yeast, Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2471.1
Dietary: Vegetarian
Description
This Vietnamese bread features cup warm water, Sugar, Active dry yeast, Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 To /2 cup warm water
  • 3 tablespoon Sugar
  • 1 package Active dry yeast
  • 1 Egg, beaten
  • 2 1/4 cup All-purpose flour
  • 2 tablespoon Instant nonfat dry milk
  • 1 teaspoon Salt
Directions
  1. 1
    Caramel Topping 3 tb Butter or margarine, melted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2471.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.8g9%
Cholesterol 0.6mg1%
Sodium 20052.8mg836%
Total Carbohydrate 521.3g174%
Dietary Fiber 20.5g82%
Sugars 48.5g
Protein 65.0g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, beaten, blending, bread, buns, caramel, cup, dry, egg, flour, instant, milk, nonfat, salt, sticky, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/caramel-sticky-buns/