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Caramelized Coffee Flan

Caramelized Coffee Flan recipe image
This International dessert features Granulated sugar, Eggs, Yolks, Can Sweetened Condensed Milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1414.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Granulated sugar, Eggs, Yolks, Can Sweetened Condensed Milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Granulated sugar
  • 2 lg Eggs
  • 2 Egg Yolks
  • 14 ounce Can Sweetened Condensed Milk
  • 1 cup Milk
  • 1 teaspoon Instant coffee granules
Directions
  1. 1
    Place sugar in a small heavy saucepan.
  2. 2
    Cook over medium
  3. 3
    heat , stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes).
  4. 4
    Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes).
  5. 5
    Quickly
  6. 6
    pour hot caramel mixture into an ungreased 8-inch round cakepan, tilting to
  7. 7
    coat bottom evenly.
  8. 8
    Set aside (mixture will harden).
  9. 9
    Combine eggs and remaining ingredients in a large bowl;
  10. 10
    beat with a wire
  11. 11
    whisk until coffee granules
  12. 12
    dissolve .
  13. 13
    Pour egg mixture over caramelized sugar in cakepan.
  14. 14
    Place cakepan in a large shallow baking dish.
  15. 15
    Pour hot water into outer baking dish to a depth of 1-inch.
  16. 16
    Cover with aluminum foil, and bake at 350 degrees F (177&# 194;°C).
  17. 17
    for 55 minutes or until a knife inserted near center of flan comes out clean.
  18. 18
    Remove pan from water, and let cool.
  19. 19
    Cover and chill at least 8 hours.
  20. 20
    To serve, loosen edge of custard with a spatula, and invert onto a serving plate.
  21. 21
    of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1414.4kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 21.3g107%
Cholesterol 271.7mg91%
Sodium 545.0mg23%
Total Carbohydrate 241.1g81%
Dietary Fiber 0.0g0%
Sugars 230.6g
Protein 35.1g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramelized, coffee, condensed, dessert, eggs, flan, granulated, granules, instant, international, milk, sugar, sweetened, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/caramelized-coffee-flan/