This comforting vegan pizza features a generous layer of deeply caramelized onions, slow-cooked until they are soft, sweet, and rich with umami. The natural sugars in the onions are enhanced by a splash of balsamic vinegar and fresh rosemary, creating a sophisticated flavor profile that balances savory and sweet notes perfectly. Topped with melty part-skim mozzarella and briny Kalamata olives, each bite offers a delightful contrast in textures. It is an ideal weeknight dinner that feels indulgent yet simple to prepare. The aromatic herbs and warm spices make this dish perfect for cozy family meals or casual gatherings, offering a plant-based option that satisfies both vegans and meat-eaters alike.
Caramelized Onion Pizza
Description
This comforting vegan pizza features a generous layer of deeply caramelized onions, slow-cooked until they are soft, sweet, and rich with umami. The natural sugars in the onions are enhanced by a splash of balsamic vinegar and fresh rosemary, creating a sophisticated flavor profile that balances savory and sweet notes perfectly. Topped with melty part-skim mozzarella and briny Kalamata olives, each bite offers a delightful contrast in textures. It is an ideal weeknight dinner that feels indulgent yet simple to prepare. The aromatic herbs and warm spices make this dish perfect for cozy family meals or casual gatherings, offering a plant-based option that satisfies both vegans and meat-eaters alike.Ingredients
Directions
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Heat olive oil in a large skillet over medium heat.
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Add sliced onions to the skillet, seasoning with salt and pepper.
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Sauté onions, stirring occasionally, for about 20 minutes until lightly browned and very tender.
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Stir in balsamic vinegar and fresh rosemary, then taste and adjust seasonings.
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Remove from heat and let the onion mixture cool slightly.
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Preheat oven and prepare pizza dough according to package or recipe directions.
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Roll out dough into rounds and sprinkle part-skim mozzarella cheese over each base.
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Arrange a quarter cup of the caramelized onion mixture over the cheese on each pizza.
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Scatter pitted and chopped Kalamata olives over the top.
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Bake pizzas in the preheated oven until the crust is golden and cheese is bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 56.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
