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This Mediterranean sauce features Olive oil 1/2 teaspoon Salt (opt., lb) onions, thinly 2 tablespoon Balsamic vinegar. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramelized Onion Relish – Country Living
Description
This Mediterranean sauce features Olive oil 1/2 teaspoon Salt (opt., lb) onions, thinly 2 tablespoon Balsamic vinegar. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1.
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In large, nonstick skillet, heat oil over high heat.
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Stir in onions and salt, if desired;
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cover and
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cook 5 minutes or until onions have softened slightly.
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Uncover and saute onions, stirring frequently, until tender and very well browned-about 20 to 25 minutes.
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Remove from heat and stir in vinegar.
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Serve hot or cold.
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Country Living/Nov/90 Scanned & fixed by DP & GG
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 152.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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