Caramelized Onion Tarts

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Servings: 4 Difficulty: Advanced
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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This Mediterranean dessert features Extra virgin olive oil, Onions, peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caramelized Onion Tarts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 182.6

Description

This Mediterranean dessert features Extra virgin olive oil, Onions, peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced 1/4inch thick 4 Anchovy fillets 1 tb Freshly chopped thyme Leaves 2 c Flour and board flour 1/2 c Extra virgin olive oil 1/2 c Milk, barely warmed 2 Eggs 4 tb
  2. Cream In a 12 inch to 14 inch saute pan,
  3. heat oil over medium
  4. heat until smoking.
  5. Add onions, anchovies and thyme and
  6. cook , stirring regularly until golden brown and very soft, about 20 to 25 minutes.
  7. Remove from heat and allow to cool.
  8. Meanwhile,
  9. place flour, olive oil and milk in a mixing bowl and use your hands to
  10. toss to
  11. form loosely bound "dough."
  12. Form into a ball,
  13. wrap in plastic and chill 10 minutes.
  14. Preheat oven to 425 degrees F (218ðC).
  15. When onions have cooled, mix with eggs and cream and season with salt.
  16. Divide dough into 4 pieces, roll into 4 inch rounds and crimp edges.
  17. Divide onion
  18. mix on to rounds,
  19. place rounds on a cookie sheet with parchment and
  20. bake 20 minutes until golden brown.
  21. Serve warm or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 182.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.1g9%
Sugars 5.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramelized, dessert, extra, mediterranean, oil, olive, onion, onions, peeled, sautéing, tarts, title, vegan, virgin
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