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Caramelized Onion Tarts

Caramelized Onion Tarts recipe image
This Mediterranean dessert features Extra virgin olive oil, Onions, peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 182.6
Description
This Mediterranean dessert features Extra virgin olive oil, Onions, peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Extra virgin olive oil
  • 5 Spanish Onions, peeled and
Directions
  1. 1
    Sliced 1/4inch thick 4 Anchovy fillets 1 tb Freshly chopped thyme Leaves 2 c Flour and board flour 1/2 c Extra virgin olive oil 1/2 c Milk, barely warmed 2 Eggs 4 tb
  2. 2
    Cream In a 12 inch to 14 inch saute pan,
  3. 3
    heat oil over medium
  4. 4
    heat until smoking.
  5. 5
    Add onions, anchovies and thyme and
  6. 6
    cook , stirring regularly until golden brown and very soft, about 20 to 25 minutes.
  7. 7
    Remove from heat and allow to cool.
  8. 8
    Meanwhile,
  9. 9
    place flour, olive oil and milk in a mixing bowl and use your hands to
  10. 10
    toss to
  11. 11
    form loosely bound "dough."
  12. 12
    Form into a ball,
  13. 13
    wrap in plastic and chill 10 minutes.
  14. 14
    Preheat oven to 425 degrees F (218ðC).
  15. 15
    When onions have cooled, mix with eggs and cream and season with salt.
  16. 16
    Divide dough into 4 pieces, roll into 4 inch rounds and crimp edges.
  17. 17
    Divide onion
  18. 18
    mix on to rounds,
  19. 19
    place rounds on a cookie sheet with parchment and
  20. 20
    bake 20 minutes until golden brown.
  21. 21
    Serve warm or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 182.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.1g9%
Sugars 5.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramelized, dessert, extra, mediterranean, oil, olive, onion, onions, peeled, sautéing, tarts, title, vegan, virgin
Read it online: https://www.chefs-mate.com/recipe/caramelized-onion-tarts/