Include in Print View:

Caramelized Small Onions

Caramelized Small Onions recipe image
These Caramelized Small Onions are a timeless classic that transforms humble pearl onions into a glossy, sweet, and savory side dish. By simmering them gently in water until tender and then reducing the liquid with butter and sugar, you create a rich, caramelized glaze that clings to each onion. The result is a beautiful balance of sweetness and depth, offering a tender bite with a sophisticated finish. This recipe is incredibly versatile, pairing beautifully with roast beef, chicken, or as an elegant addition to holiday platters. It&# 226;ÂÂs a simple yet impressive dish that brings a touch of restaurant-quality elegance to your home table with minimal effort and pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 121.9
Dietary: Diabetic, Gluten-free, Vegetarian
Description
These Caramelized Small Onions are a timeless classic that transforms humble pearl onions into a glossy, sweet, and savory side dish. By simmering them gently in water until tender and then reducing the liquid with butter and sugar, you create a rich, caramelized glaze that clings to each onion. The result is a beautiful balance of sweetness and depth, offering a tender bite with a sophisticated finish. This recipe is incredibly versatile, pairing beautifully with roast beef, chicken, or as an elegant addition to holiday platters. It&# 226;€™s a simple yet impressive dish that brings a touch of restaurant-quality elegance to your home table with minimal effort and pantry staples.
Ingredients
  • 1 1/2 lbs Small white onions;
  • 1 cups Water;
  • 2 tablespoons Butter
  • 1 tablespoons Granulated sugar;
Directions
  1. 1
    Bring a pot of water to a boil and add the small white onions. Boil for 2-3 minutes to loosen skins.
  2. 2
    Drain the onions and run them under cold water to stop the cooking process.
  3. 3
    Peel the onions by removing the outer skin and any roots. Trim the tops slightly if needed.
  4. 4
    In a skillet, melt 1 tablespoon of butter over medium heat.
  5. 5
    Add the peeled onions, 1 cup of water, and granulated sugar to the skillet.
  6. 6
    Bring the mixture to a boil, then reduce heat to low and simmer uncovered.
  7. 7
    Cook for 15-20 minutes, stirring occasionally, until the liquid has evaporated and onions are tender and glazed.
  8. 8
    Remove from heat and stir in the remaining 1 tablespoon of butter until melted and glossy.
  9. 9
    Serve warm or at room temperature as a side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 121.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 55.0mg3%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.9g12%
Sugars 7.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramelized, onions, pearl, small, white, side, dish, vegetarian, glazed, butter, sugar, simmered, roast, holiday, classic, easy, comfort, dinner, sidekick, flavorful
Read it online: https://www.chefs-mate.com/recipe/caramelized-small-onions/