These Caramelized Small Onions are a timeless classic that transforms humble pearl onions into a glossy, sweet, and savory side dish. By simmering them gently in water until tender and then reducing the liquid with butter and sugar, you create a rich, caramelized glaze that clings to each onion. The result is a beautiful balance of sweetness and depth, offering a tender bite with a sophisticated finish. This recipe is incredibly versatile, pairing beautifully with roast beef, chicken, or as an elegant addition to holiday platters. It’s a simple yet impressive dish that brings a touch of restaurant-quality elegance to your home table with minimal effort and pantry staples.
Caramelized Small Onions
Description
These Caramelized Small Onions are a timeless classic that transforms humble pearl onions into a glossy, sweet, and savory side dish. By simmering them gently in water until tender and then reducing the liquid with butter and sugar, you create a rich, caramelized glaze that clings to each onion. The result is a beautiful balance of sweetness and depth, offering a tender bite with a sophisticated finish. This recipe is incredibly versatile, pairing beautifully with roast beef, chicken, or as an elegant addition to holiday platters. It&# 226;ÂÂs a simple yet impressive dish that brings a touch of restaurant-quality elegance to your home table with minimal effort and pantry staples.Ingredients
Directions
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Bring a pot of water to a boil and add the small white onions. Boil for 2-3 minutes to loosen skins.
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Drain the onions and run them under cold water to stop the cooking process.
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Peel the onions by removing the outer skin and any roots. Trim the tops slightly if needed.
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In a skillet, melt 1 tablespoon of butter over medium heat.
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Add the peeled onions, 1 cup of water, and granulated sugar to the skillet.
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Bring the mixture to a boil, then reduce heat to low and simmer uncovered.
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Cook for 15-20 minutes, stirring occasionally, until the liquid has evaporated and onions are tender and glazed.
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Remove from heat and stir in the remaining 1 tablespoon of butter until melted and glossy.
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Serve warm or at room temperature as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.9kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 55.0mg3%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 2.9g12%
- Sugars 7.2g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
