Caramelized Shallots

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Caramelized Shallots recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Large shallots, about, small onions may be. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Caramelized Shallots recipe image
0 Add to Favorites

Caramelized Shallots

Difficulty: Beginner
Servings: 6 Calories: 45.4

Description

This International main features Large shallots, about, small onions may be. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add (small onions may be and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 45.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 4.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, caramelized, international, large, main, onions, roasting, sautéing, shallots, small, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment