Transform a simple can of sweetened condensed milk into luxurious dulce de leche with this classic technique. Slowly cooking the milk concentrates the sugars, creating a deep amber color and a rich, butterscotch-like flavor that is far superior to store-bought versions. This versatile caramel sauce is incredibly smooth and creamy, perfect for drizzling over ice cream, spreading on toast, or using as a filling for cakes and cookies. Whether you prefer the steady heat of the oven, the controlled simmer of the stovetop, or the convenience of the microwave, this method yields a decadent dessert topping that brings a touch of international sweetness to any occasion. It’s a pantry staple that elevates simple desserts into something truly special.
Caramelizing Sweetened Condensed Milk
Description
Transform a simple can of sweetened condensed milk into luxurious dulce de leche with this classic technique. Slowly cooking the milk concentrates the sugars, creating a deep amber color and a rich, butterscotch-like flavor that is far superior to store-bought versions. This versatile caramel sauce is incredibly smooth and creamy, perfect for drizzling over ice cream, spreading on toast, or using as a filling for cakes and cookies. Whether you prefer the steady heat of the oven, the controlled simmer of the stovetop, or the convenience of the microwave, this method yields a decadent dessert topping that brings a touch of international sweetness to any occasion. It&# 226;ÂÂs a pantry staple that elevates simple desserts into something truly special.Ingredients
Directions
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Preheat oven to 425ðF (220ðC) if using the oven method.
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Pour the 14 oz can of sweetened condensed milk into a 9-inch pie plate.
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Cover the pie plate tightly with aluminum foil.
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Place the covered pie plate into a larger shallow baking pan.
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Fill the larger pan with hot water until it reaches just below the rim of the pie plate.
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Bake for 1 1/2 hours, checking occasionally to ensure water levels remain high.
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Remove from oven and let cool slightly until safe to handle.
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Transfer the caramelized milk to a bowl and beat with a whisk until smooth.
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Alternatively, for the stovetop method, pour milk into the top of a double boiler.
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Place over boiling water and simmer on low heat for 1 to 1 1/2 hours.
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Stir occasionally until the mixture is thick and deep caramel colored.
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Remove from heat and beat until smooth.
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For the microwave method, pour milk into a 2-quart glass measuring cup.
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Microwave on medium (50% power) for 4 minutes, stirring briskly every 2 minutes.
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Microwave on medium-low (30% power) for 12 to 18 minutes.
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Stir briskly every 2 minutes until the mixture is very thick and caramel colored.
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Beat the finished caramel until completely smooth before serving.
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To reheat, microwave desired amount on high for 40-50 seconds, stirring halfway.
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Optional: Stir in cinnamon and vanilla for a spicy variation, or nuts and chocolate for added texture.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1137.5kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 19.2g96%
- Cholesterol 84.0mg29%
- Sodium 458.5mg20%
- Total Carbohydrate 192.5g65%
- Dietary Fiber 0.0g0%
- Sugars 182.0g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
