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Caraway Cheese Crisps

Caraway Cheese Crisps recipe image
These homemade Caraway Cheese Crisps are the ultimate snack for cheese lovers. Combining sharp shredded cheddar with earthy caraway seeds, butter, and a touch of flour, these crisps offer a satisfying crunch and rich, savory flavor. They are incredibly simple to prepare, requiring just five ingredients and minimal effort. Perfect for serving alongside soup, as a sophisticated party appetizer, or as a guilt-free crunchy snack. The caraway adds a unique, aromatic twist that elevates this classic cheese crisp recipe, making it a standout choice for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 60
Calories: 889.4
Dietary: Vegetarian
Description
These homemade Caraway Cheese Crisps are the ultimate snack for cheese lovers. Combining sharp shredded cheddar with earthy caraway seeds, butter, and a touch of flour, these crisps offer a satisfying crunch and rich, savory flavor. They are incredibly simple to prepare, requiring just five ingredients and minimal effort. Perfect for serving alongside soup, as a sophisticated party appetizer, or as a guilt-free crunchy snack. The caraway adds a unique, aromatic twist that elevates this classic cheese crisp recipe, making it a standout choice for any occasion.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Butter, softened
  • 1/2 teaspoon Caraway seeds
  • 1/4 teaspoon Salt
  • 3/4 pound Cheddar cheese, shredded
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    In a large bowl, combine the softened butter, shredded cheddar cheese, flour, caraway seeds, and salt.
  3. 3
    Knead the mixture with your hands until a cohesive, soft dough forms and all ingredients are well blended.
  4. 4
    Roll the dough into small balls, approximately 1/2 inch in diameter.
  5. 5
    On an ungreased baking sheet, place three dough balls close together to form a cluster.
  6. 6
    Using your fingers, gently press and flatten the cluster to about 1/4-inch thickness.
  7. 7
    Repeat with the remaining dough, ensuring each cluster is spaced about 2 inches apart to allow for spreading.
  8. 8
    Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned and crisp.
  9. 9
    Carefully remove the crisps from the baking sheet using a pancake turner or spatula.
  10. 10
    Transfer the crisps to wire racks to cool completely.
  11. 11
    Store in an airtight container for up to 3 days for best freshness.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 889.4kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 33.4g167%
Cholesterol 147.1mg50%
Sodium 1942.1mg81%
Total Carbohydrate 69.7g24%
Dietary Fiber 2.5g10%
Sugars 0.7g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caraway, cheese, crisps, snack, appetizer, cheddar, crackers, baked, vegetarian, easy, party, savory, crunchy, flour, butter, homemade, quick
Read it online: https://www.chefs-mate.com/recipe/caraway-cheese-crisps/