Caraway Cheese Crisps

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Servings: 60 Difficulty: Intermediate
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Crispy, savory cheese crackers with a distinct caraway seed kick
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These homemade Caraway Cheese Crisps are the ultimate snack for cheese lovers. Combining sharp shredded cheddar with earthy caraway seeds, butter, and a touch of flour, these crisps offer a satisfying crunch and rich, savory flavor. They are incredibly simple to prepare, requiring just five ingredients and minimal effort. Perfect for serving alongside soup, as a sophisticated party appetizer, or as a guilt-free crunchy snack. The caraway adds a unique, aromatic twist that elevates this classic cheese crisp recipe, making it a standout choice for any occasion.

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Caraway Cheese Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 889.4

Description

These homemade Caraway Cheese Crisps are the ultimate snack for cheese lovers. Combining sharp shredded cheddar with earthy caraway seeds, butter, and a touch of flour, these crisps offer a satisfying crunch and rich, savory flavor. They are incredibly simple to prepare, requiring just five ingredients and minimal effort. Perfect for serving alongside soup, as a sophisticated party appetizer, or as a guilt-free crunchy snack. The caraway adds a unique, aromatic twist that elevates this classic cheese crisp recipe, making it a standout choice for any occasion.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. In a large bowl, combine the softened butter, shredded cheddar cheese, flour, caraway seeds, and salt.
  3. Knead the mixture with your hands until a cohesive, soft dough forms and all ingredients are well blended.
  4. Roll the dough into small balls, approximately 1/2 inch in diameter.
  5. On an ungreased baking sheet, place three dough balls close together to form a cluster.
  6. Using your fingers, gently press and flatten the cluster to about 1/4-inch thickness.
  7. Repeat with the remaining dough, ensuring each cluster is spaced about 2 inches apart to allow for spreading.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned and crisp.
  9. Carefully remove the crisps from the baking sheet using a pancake turner or spatula.
  10. Transfer the crisps to wire racks to cool completely.
  11. Store in an airtight container for up to 3 days for best freshness.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 889.4kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 33.4g167%
Cholesterol 147.1mg50%
Sodium 1942.1mg81%
Total Carbohydrate 69.7g24%
Dietary Fiber 2.5g10%
Sugars 0.7g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caraway, cheese, crisps, snack, appetizer, cheddar, crackers, baked, vegetarian, easy, party, savory, crunchy, flour, butter, homemade, quick
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