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This International dessert features Butter or butter substitute, Sugar, Lemon juice, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caraway Cakes
Description
This International dessert features Butter or butter substitute, Sugar, Lemon juice, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour, Baking powder.
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In another bowl, cream together: Butter or butter substitute, Vanilla, Eggs, Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Grated lemon rind
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.2kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 8.9g45%
- Cholesterol 126.1mg43%
- Sodium 317.0mg14%
- Total Carbohydrate 131.2g44%
- Dietary Fiber 2.7g11%
- Sugars 62.2g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cakes, caraway, dessert, eggs, flour, international, juice, lemon, milk, powder, seed, substitute, sugar, title, vanilla, vegetarian
