Caraway Cookies

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Servings: 5 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Caraway Cookies recipe image
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Caraway Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 887.8

Description

This International dessert features Butter or butter substitute, Eggs, well beaten, Baking soda, Caraway seed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift with baking soda, salt, and ginger. Add to first mixture. Add lemon rind and caraway seed. Add sufficient additional flour to form a soft roll dough. Mix thoroughly. Chill overnight. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (400 F (204&# 194;°C)) 10 minutes. 75 servings. Florence Taft Eaton, Concord, MA
  2. Grated orange or lemon rind

Nutrition Facts

Servings 5

Amount Per Serving
Calories 887.8kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 30.8g154%
Cholesterol 129.1mg44%
Sodium 1607.9mg67%
Total Carbohydrate 106.4g36%
Dietary Fiber 1.8g8%
Sugars 60.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, caraway, cookies, dessert, eggs, flour, ginger, international, milk, salt, seed, soda, substitute, sugar, title, vegetarian, well
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