Caraway Crunches

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Servings: 12 Difficulty: Advanced
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Chewy, yeast-leavened rolls with a crisp crust and aromatic caraway topping
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These Caraway Crunches are a delightful twist on traditional soft rolls, offering a satisfying chewiness and a distinct, earthy aroma from the caraway seeds. The dough is enriched with melted butter and milk, creating a tender crumb that contrasts beautifully with the lightly sugared, egg-washed exterior. Perfect for serving alongside hearty stews or as a unique snack, they bring a touch of European bakery charm to your table. Easy to prepare with basic pantry staples, these rolls rise quickly and bake into golden, inviting treats that are sure to disappear fast at any gathering or family dinner.

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Caraway Crunches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 709.2

Description

These Caraway Crunches are a delightful twist on traditional soft rolls, offering a satisfying chewiness and a distinct, earthy aroma from the caraway seeds. The dough is enriched with melted butter and milk, creating a tender crumb that contrasts beautifully with the lightly sugared, egg-washed exterior. Perfect for serving alongside hearty stews or as a unique snack, they bring a touch of European bakery charm to your table. Easy to prepare with basic pantry staples, these rolls rise quickly and bake into golden, inviting treats that are sure to disappear fast at any gathering or family dinner.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC) and grease a baking sheet.
  2. In a small saucepan, melt the butter over moderate heat.
  3. Add the milk to the melted butter and warm gently; do not boil.
  4. Stir in the sugar and salt until completely dissolved.
  5. Pour the warm milk mixture into a large bowl containing the starter and mix well.
  6. Add 1 cup of flour and mix until combined.
  7. Add another cup of flour and mix until the dough becomes stiff.
  8. Turn the dough out onto a floured surface and knead in the remaining flour until smooth and elastic.
  9. Divide the dough in half.
  10. Roll each half into a 12 by 18-inch rectangle.
  11. Cut each rectangle in half lengthwise.
  12. Cut each strip into squares, then cut each square diagonally to form triangles.
  13. Brush the triangles with beaten egg.
  14. Sprinkle caraway seeds over the egg-washed surface.
  15. Roll up each triangle starting from the long side.
  16. Place the rolls on the prepared baking sheet, seam side down.
  17. Let the rolls rise in a warm place for 30 to 60 minutes until puffy.
  18. Bake for 20 minutes or until golden brown.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 709.2kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 2.5g13%
Cholesterol 8.7mg3%
Sodium 4914.8mg205%
Total Carbohydrate 142.1g48%
Dietary Fiber 4.9g20%
Sugars 5.8g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caraway, rolls, bread, yeast, caraway seeds, soft rolls, snack, baked goods, flour, milk, butter, vegetarian, easy baking, party food, homemade bread, caraway crunches, soft dough, aromatic, quick rise, comfort food
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