Caraway Rye Bread

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Servings: 3 Difficulty: Intermediate
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A dense, tangy loaf with a distinctive anise-like flavor and soft crumb
Caraway Rye Bread recipe image
Caraway Rye Bread recipe image
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Caraway Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 106.2

Description

This hearty Caraway Rye Bread offers a rich, earthy flavor profile enhanced by the distinctive licorice notes of caraway seeds. The combination of dark rye and white flour creates a loaf that is dense yet tender, with a glossy, golden-brown crust. It is an excellent choice for serving alongside soups, stews, or as a base for robust sandwiches. The fermentation process develops a complex tang that pairs beautifully with butter or sharp cheeses. While traditional rye breads can be intimidating, this recipe simplifies the process, making it accessible for home bakers. It keeps well for several days, allowing the flavors to mature further. Serve fresh from the oven for the best texture and aroma, or slice and toast for a satisfying snack.

Ingredients

Directions

  1. Dissolve yeast in warm water in a large mixing bowl; let stand for 10 minutes until foamy.
  2. Stir in molasses, caraway seeds, vegetable oil, and salt until well combined.
  3. Gradually add white flour and rye flour, mixing until a shaggy dough forms.
  4. Turn dough out onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
  5. Place dough in an oiled bowl, turning to coat; cover and let rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down dough and divide into three equal portions; shape each into a round loaf.
  7. Place loaves on a buttered baking sheet; cover and let rise for 20 minutes.
  8. Preheat oven to 400 degrees F (204&# 194;°C); place a shallow pan with 1 inch of hot water on the lower rack.
  9. Whisk egg and milk together; brush the mixture over the tops of the loaves.
  10. Bake for 15 minutes, then remove briefly to brush with remaining egg mixture.
  11. Return to oven and bake for another 15 minutes, or until golden brown and hollow-sounding when tapped.
  12. Transfer loaves to wire racks to cool completely before slicing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 106.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 176.5mg8%
Total Carbohydrate 21.5g8%
Dietary Fiber 2.0g8%
Sugars 0.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caraway, rye, bread, homemade, yeast, molasses, loaf, baking, flour, dough, artisan, seed, crust, fermentation, hearty, sandwich, toast, traditional, eastern, recipe
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