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Carbonara Boboli

Carbonara Boboli recipe image
This Carbonara Boboli transforms a pre-baked pizza crust into a gourmet personal pizza in minutes. The crispiness of the Boboli shell provides the perfect foundation for savory crumbled bacon, sweet caramelized red onions, and a generous layer of rich tomato sauce. Finished with fresh parsley and a dusting of grated Parmesan, it offers a delightful contrast of textures and flavors. It is an ideal solution for busy weeknights or a satisfying solo dinner that feels indulgent without the fuss. Simple, quick, and deeply flavorful, this dish brings restaurant-quality comfort to your home kitchen effortlessly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 32.5
Dietary: Gluten-free
Description
This Carbonara Boboli transforms a pre-baked pizza crust into a gourmet personal pizza in minutes. The crispiness of the Boboli shell provides the perfect foundation for savory crumbled bacon, sweet caramelized red onions, and a generous layer of rich tomato sauce. Finished with fresh parsley and a dusting of grated Parmesan, it offers a delightful contrast of textures and flavors. It is an ideal solution for busy weeknights or a satisfying solo dinner that feels indulgent without the fuss. Simple, quick, and deeply flavorful, this dish brings restaurant-quality comfort to your home kitchen effortlessly.
Ingredients
  • 1 lg " Boboli shell; or
  • 4 small " shells
  • 5 ounce Package Boboli pizza sauce for
Directions
  1. 1
    Preheat your oven to 450 degrees Fahrenheit (232&# 194;°C).
  2. 2
    Cook bacon in a skillet over medium heat until crispy, then drain and crumble into small pieces.
  3. 3
    Chop the red onions finely and mince the fresh parsley.
  4. 4
    Spread the Boboli pizza sauce evenly over the surface of the Boboli shell.
  5. 5
    Layer the crumbled bacon, chopped red onions, and grated Parmesan cheese over the sauce.
  6. 6
    Sprinkle with minced parsley and season with pepper to taste.
  7. 7
    Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly. If using smaller 6-inch shells, bake for only 5 to 8 minutes.
  8. 8
    Remove from oven, let cool for a minute, then slice and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 625.0mg27%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.2g5%
Sugars 3.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carbonara, boboli, pizza, bacon, italian, quick, easy, dinner, crust, parmesan, onions, sauce, vegan, main, baking
Read it online: https://www.chefs-mate.com/recipe/carbonara-boboli/