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This International dessert features Butter, Dark molasses, Soda, Cinnamon, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Card Gingerbread
Description
This International dessert features Butter, Dark molasses, Soda, Cinnamon, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar.
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Mix in egg; stir in molasses.
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Sift flour with dry ingredients and add to butter.
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Turn to floured board and roll 1/4" thick; cut in oblong 3"X4".
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Score cards with knife in 1/2" parallel lines.
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Place on greased cookie sheet.
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Bake in slow (325 F (163&# 194;°C)) oven 10 minutes.
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Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother)
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 872.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 10.9g55%
- Cholesterol 89.6mg30%
- Sodium 1383.6mg58%
- Total Carbohydrate 161.0g54%
- Dietary Fiber 4.2g17%
- Sugars 47.2g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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