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Card Gingerbread

Card Gingerbread recipe image
This International dessert features Butter, Dark molasses, Soda, Cinnamon, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 872.5
Dietary: Vegetarian
Description
This International dessert features Butter, Dark molasses, Soda, Cinnamon, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Butter
  • 1/2 cup Dark molasses
  • 1/2 teaspoon Soda
  • 1/4 teaspoon Cinnamon
  • 1/3 cup Brown sugar
  • 2 1/2 cup Flour (sifted)
  • 1/2 tablespoon Ginger (scant)
  • 1/4 teaspoon Salt
  • 1 Egg (slightly beaten)
Directions
  1. 1
    Cream butter and sugar.
  2. 2
    Mix in egg; stir in molasses.
  3. 3
    Sift flour with dry ingredients and add to butter.
  4. 4
    Turn to floured board and roll 1/4" thick; cut in oblong 3"X4".
  5. 5
    Score cards with knife in 1/2" parallel lines.
  6. 6
    Place on greased cookie sheet.
  7. 7
    Bake in slow (325 F (163&# 194;°C)) oven 10 minutes.
  8. 8
    Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 872.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 10.9g55%
Cholesterol 89.6mg30%
Sodium 1383.6mg58%
Total Carbohydrate 161.0g54%
Dietary Fiber 4.2g17%
Sugars 47.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, card, cinnamon, dark, dessert, flour, ginger, gingerbread, international, molasses, salt, scant, sifted, slightly, soda, sugar, title
Read it online: https://www.chefs-mate.com/recipe/card-gingerbread/