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Cardamom Coffee Cakes

Cardamom Coffee Cakes recipe image
These Cardamom Coffee Cakes are a classic Scandinavian treat, perfect for festive mornings or cozy afternoons. The dough is enriched with butter, egg yolks, and milk, resulting in a tender, slightly sweet crumb that holds up beautifully to the warm, floral aroma of ground cardamom. Braiding the dough creates an elegant presentation, while the simple sugar topping adds a delightful crunch and subtle caramelization during baking. These cakes are best served warm, perhaps alongside a strong cup of coffee or tea. They are a wonderful centerpiece for holiday breakfasts, Christmas gatherings, or any occasion calling for a comforting, homemade dessert. The recipe yields two generous braided loaves, making them ideal for sharing with family and friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1101
Dietary: Vegetarian
Description
These Cardamom Coffee Cakes are a classic Scandinavian treat, perfect for festive mornings or cozy afternoons. The dough is enriched with butter, egg yolks, and milk, resulting in a tender, slightly sweet crumb that holds up beautifully to the warm, floral aroma of ground cardamom. Braiding the dough creates an elegant presentation, while the simple sugar topping adds a delightful crunch and subtle caramelization during baking. These cakes are best served warm, perhaps alongside a strong cup of coffee or tea. They are a wonderful centerpiece for holiday breakfasts, Christmas gatherings, or any occasion calling for a comforting, homemade dessert. The recipe yields two generous braided loaves, making them ideal for sharing with family and friends.
Ingredients
  • 1 1/2 cup Milk
  • 3/4 cup Sugar
  • 1/2 cup Butter
  • 3 ea Egg yolks
  • 1 package Cake yeast
  • 6 1/4 cup Sifted all-purpose flour
  • 1/4 teaspoon Salt
  • 1 teaspoon Cardamom
  • 2 tablespoon Milk
  • 6 tablespoon Sugar
Directions
  1. 1
    Heat the milk until steaming, then let cool until lukewarm (about 105-110°F).
  2. 2
    In a large bowl, crumble the yeast and mix with 1 teaspoon of sugar and the lukewarm milk. Let stand for 5-10 minutes until foamy.
  3. 3
    Stir in 3 cups of the sifted flour and beat until the batter is smooth and thick.
  4. 4
    Cover the bowl tightly and let the batter rise in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  5. 5
    Add the softened butter, remaining sugar, salt, egg yolks, cardamom, and another 3 cups of flour to the risen batter.
  6. 6
    Mix thoroughly until a shaggy dough forms and all ingredients are incorporated.
  7. 7
    Turn the dough out onto a lightly floured surface (using the remaining flour as needed) and knead for 8-10 minutes until smooth, elastic, and slightly tacky but not sticky.
  8. 8
    Place the dough in a lightly greased bowl, turning once to coat the top with oil. Cover well with a damp cloth or plastic wrap.
  9. 9
    Let the dough rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
  10. 10
    Punch down the dough and turn it out onto a lightly floured surface. Divide the dough in half to make two cakes.
  11. 11
    Cut each half into 3 equal pieces. Roll each piece into a rope about 16 inches long.
  12. 12
    Pinch the tops of the three ropes together. Braid them loosely, then pinch the bottom ends together to seal.
  13. 13
    Place the braid on a parchment-lined baking sheet. Repeat with the second half of the dough to make a second braid on another sheet.
  14. 14
    Cover the braids loosely and let them rise until doubled in volume, about 45 minutes.
  15. 15
    Preheat oven to 375°F (190°C).
  16. 16
    Brush each braid lightly with 1 tablespoon of milk and sprinkle evenly with 3 tablespoons of sugar.
  17. 17
    Bake for 25 to 30 minutes, or until golden brown and the internal temperature reaches 190°F.
  18. 18
    Cool on wire racks for at least 10 minutes before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1101kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 11.2g56%
Cholesterol 438mg146%
Sodium 751mg32%
Total Carbohydrate 188.7g63%
Dietary Fiber 5.3g22%
Sugars 38.2g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, coffee cake, braided bread, yeast dough, scandinavian, swedish, norwegian, holiday baking, christmas dessert, sweet bread, enriched dough, breakfast pastry, yeast rolls, spiced cake, butter cake, egg yolk, festive treat, homemade bread, coffee companion
Read it online: https://www.chefs-mate.com/recipe/cardamom-coffee-cakes-2/